Butternut Curry Soup 12 OZ
Ingredients: Toasted Butternut Squash, Low-Fat Coconut Milk, Onion, Vegetable Broth, Seasoning
APPX 190 Cals/12 Oz Serving
3 G Protein, 32 G Carbs, 7 G Fat
$7.00
12 OZ.
A seasonal favorite of mine. Toasted butternut squash mixed with curry flavors and low fat coconut milk makes this soup hearty, flavorful and aromatic.
